SNOW BREWED JAPANESE SAKE
Brew for Future.
Brewing a future in harmony with nature. Japanese serows still visit the brewery. The town of Tsunan in Niigata Prefecture, Japan, has one of the world's largest snowfalls as an inhabited area. Traces of many creatures have been found here since the Jomon period, thousands of years ago, and snow and the blessings of human life have coexisted in this unexplored region since ancient times. We live and brew sake in this unexplored area. The raw materials - rice, water and people - are all made from only what is born in the region: terroir sake from the snow country. We want you to taste what kind of sake is brewed.
＜Appearance and taste＞
A limited edition sake brewed only during the snow season.
The brewers who live in Tsunan carefully brew the locally grown rice and melted snow water with crystal-like care, resulting in the highest quality sake.
The only ingredients are rice, koji and water, yet it has a gorgeous aroma like banana and apple fruit and a
One sip and you can taste the refreshing, silky smoothness and sweetness of the rice.
It has a deep, slow, full-bodied flavour and allows you to fully appreciate the beauty and richness of Japan.
It was brewed as the most valuable sake at Tsunan Brewery, which also takes prizes at international sake and wine competitions.
Rice polishing ratio: 40%.
Ingredients: rice, rice kouji
Alcohol content: 15%.
Brewery: Tsunan Brewery Co.ltd.,
7141 Akinari, Tsunan-machi, Naka-uonuma-gun, Niigata Prefecture, JAPAN